Of all the foods consumed today, refined sugar is considered to be one of the
most harmful. ...In 1997 Americans devoured 7.3 billion pounds of candy. Americans
spent an estimated $23.1 billion dollars on candy and gum. The average American
consumed a record 27.3 pounds of candy and gum in the same year-the equivalent
of about six regular sized chocolate bars a week-marking the fifth consecutive
year of increased demand. (1)
...Consumption of processed foods (which are laced with sugar) cost the American
public more than $54 billion in dental bills each year, so the dental industry
reaps huge profits from the programmed addiction of the public to sugar products.
...Today we have a nation that is addicted to sugar. In 1915, the national average
of sugar consumption (per year) was around 15 to 20 pounds per person. Today
the average person consumes his/her weight in sugar, plus over 20 pounds of
To add more horrors to these facts there are some people that use no sweets
and some who use much less than the average figure, which means that there is
a percentage of the population that consume a great deal more refined sugar
than their body weight. The human body cannot tolerate this large amount of
refined carbohydrates. The vital organs in the body are actually damaged by
this gross intake of sugar.
...Refined sugar contains no fiber, no minerals, no proteins, no fats, no enzymes,
only empty calories. What happens when you eat a refined carbohydrate like sugar?
Your body must borrow vital nutrients from healthy cells to metabolize the incomplete
food. Calcium, sodium, potassium and magnesium are taken from various parts
of the body to make use of the sugar. Many times, so much calcium is used to
neutralize the effects of sugar that the bones become osteoporotic due to the
Likewise, the teeth are affected and they lose their components until decay
occurs and hastens their loss. ...Refined sugar is void of all nutrients, consequently
it causes the body to deplete its own stores of various vitamins, minerals and
enzymes. If sugar consumption is continued, an over-acid condition results,
and more minerals are needed from deep in the body to correct the imbalance.
If the body is lacking the nutrients used to metabolize sugar, it will not be
able to properly handle and rid itself of the poisonous residues.
These wastes accumulate through the brain and nervous system, which speeds
up cellular death. The bloodstream becomes over-loaded with waste products and
symptoms of carbonic poisoning result.
...Sugar also makes the blood very thick and sticky, inhibiting much of the
blood flow into the minute capillaries that supply our gums and teeth with vital
nutrients. Therefore, we wind up with diseased gums and starving teeth. America
and England, the two largest sugar consumers, have horrendous dental problems.
...In 1948, a $57,000 ten-year study was awarded to Harvard University by the
Sugar Research Foundation to find out how sugar causes cavities in teeth and
how to prevent it. In 1958, Time magazine reported the findings, which were
reported in the Dental Association Journal. They discovered there was no way
to prevent the problem and their funding immediately disappeared.
...“The most significant human study was done in Sweden, reported in
1954, and known as the Vipeholm Dental Caries Study. More than 400 adult mental
patients were placed on controlled diets and observed for five years. The subjects
were divided into various groups. Some ate complex and simple carbohydrates
at mealtimes only, while other supplemented mealtime food with between-meal-snacks,
sweetened with sucrose, chocolate, caramel, or toffee.
Among the conclusions drawn from the study, was that sucrose consumption could
increase caries activity. The risk increased if the sucrose was consumed in
a sticky form that adhered to the tooth’s surfaces. The greatest damage
was inflicted by foods with high concentrations of sucrose, in sticky form,
eaten between meals, even if contact with the tooth’s surfaces was brief.
Caries, due to the intake of foods with high sucrose levels, could be decreased
when such offending foods were eliminated from the diet.
But individual differences existed, and in some cases, caries continued to
appear despite avoidance of refined sugar or maximum restriction of natural
sugars and total dietary carbohydrates.” (2)
...Diabetes is another commonly known disease caused by sugar as well as a
high fat diet. Diabetes is caused by the failure of the pancreas to produce
adequate insulin when the blood sugar rises. A concentrated amount of sugar
introduced into the system sends the body into shock from the rapid rise in
the blood sugar level. The pancreas eventually wears out from overwork and diabetes
then rears its ugly head.
...Hypoglycemia occurs when the pancreas overreacts to the large amount of
sugar in the blood and releases too much insulin leaving one with the “tired”
feeling as the blood sugar level becomes lower than it should be.
“A recent article in the British Medical Journal, entitled The Sweet
Road to Gallstones, reported that refined sugar may be one of the major dietary
risk factors in gallstone disease. Gallstones are composed of fats and calcium.
Sugar can upset all of the minerals, and one of the minerals, calcium, can become
toxic or nonfunctioning, depositing itself anywhere in the body, including the
...“One out of ten Americans has gallstones. This risk increases to one
out of every five after age forty. Gallstones may go unnoticed or may cause
pain-wrenching pain. Other symptoms might include bloating, belching, and intolerance
to foods.” (3) ...Another serious problem with sugar that is now coming
to the forefront is the various levels of mental problems. Our brains are very
sensitive and react to quick chemical changes within the body. As sugar is consumed,
our cells are robbed of their B vitamin, which destroys them, and insulin production
is inhibited. Low insulin production means a high sugar (glucose) level in the
bloodstream, which can lead to a confused mental state or unsound mind, and
has also been linked with juvenile criminal behavior. Dr. Alexander G. Schauss,
brings this solemn fact out in his book, Diet, Crime and Delinquency. Many mental
ward and prison inmates are “sugarholics” and erratic emotional
outbreaks often follow a sugar binge.
REFINED SUGAR-A DRUG?
...Refined sugar, by some, is called a drug, because in the refining process
everything of food value has been removed except the carbohydrates-pure calories,
without vitamins, minerals, proteins, fats, enzymes or any of the other elements
that make up food. Many nutrition experts say that white sugar is extremely
harmful, possibly as harmful as a drug, especially in the quantities consumed
by the present-day American.
...Dr. David Reuben, author of Everything You Always Wanted to Know About Nutrition
says, “…white refined sugar-is not a food. It is a pure chemical
extracted from plant sources, purer in fact than cocaine, which it resembles
in many ways. Its true name is sucrose and its chemical formula is C12H22O11.
It has 12 carbon atoms, 22 hydrogen atoms, 11 oxygen atoms, and absolutely
nothing else to offer.” ...The chemical formula for cocaine is C17H21NO4.
Sugar’s formula again is C12H22O11. For all practical purposes, the difference
is that sugar is missing the “N”, or nitrogen atom. ...Refining
means to make “pure” by a process of extraction or separation. Sugars
are refined by taking a natural food, which contains a high percentage of sugar,
and then removing all elements of that food until only the sugar remains. ...While
sugar is commonly made from sugar cane or sugar beets.
Through heating and mechanical and chemical processing, all vitamins, minerals,
proteins, fats, enzymes and indeed every nutrient is removed until only the
sugar remains. Sugar cane and sugar beets are first harvested and then chopped
into small pieces, squeezing out the juice, which is then mixed with water.
This liquid is then heated, and lime is added. Moisture is boiled away, and
the remaining fluid is pumped into vacuum pans to concentrate the juice. By
this time, the liquid is starting to crystallize, and is ready to be placed
into a centrifuge machine where any remaining residues (like molasses) are spun
away. The crystals are then dissolved by heating to the boiling point and passed
through charcoal filters.
After the crystals condense, they are bleached snow-white usually by the use
of pork or cattle bones. ...During the refining process, 64 food elements are
destroyed. All the potassium, magnesium, calcium, iron, manganese, phosphate,
and sulfate are removed. The A, D, and B, vitamins are destroyed. Amino acids,
vital enzymes, unsaturated fats, and all fiber are gone. To a lesser or greater
degree, all refined sweeteners such as corn syrup, maple syrup, etc., undergo
similar destructive processes. Molasses is the chemical and deranged nutrients
that is a byproduct of sugar manufacture. ...Sugar manufacturers are aggressive
in defending their product and have a strong political lobby which allows them
to continue selling a deadly food item that by all reason should not be allowed
in the American diet. ...If you have any doubts as to the detriments of sugar
(sucrose), try leaving it out of your diet for several weeks and see if it makes
a difference! You may also notice you have acquired an addiction and experience
some withdrawal symptoms. ...Studies show that “sugar” is just as
habit-forming as any narcotic; and its use, misuse, and abuse is our nation’s
number one disaster.
It is no wonder when we consider all the products we consume daily which are
loaded with sugar! The average healthy digestive system can digest and eliminate
from two to four teaspoons of sugar daily, usually without noticeable problems,
(that is if damage is not already present). One 12 oz. Cola contains 11 teaspoons
of sugar, and that’s aside from the caffeine. It’s the sugar that
gives you quick energy, but only for a brief time due to the rise of the blood
sugar level. But the body quickly releases a rush of insulin, which rapidly
lowers the blood sugar and causes a significant drop in energy and endurance.
It is easy to see why America’s health is in serious trouble.
EFFECT OF SUGAR ON NEUROLOGICAL PROCESSES ...One of the keys
to orderly brain function is glutamic acid, and this compound is found in many
vegetables. When sugar is consumed, the bacteria in the intestines, which manufacture
B vitamin complexes, begin to die-these bacteria normally thrive in a symbiotic
relationship with the human body. When the B vitamin complex level declines,
the glutamic acid (normally transformed into “go” “no-go”
directive neural enzymes by the B vitamins) is not processed and sleepiness
occurs, as well as a decreased ability for short-term memory function and numerical
calculative abilities. The removal of B vitamins when foods are “processed”
makes the situation even more tenuous.
WHAT ABOUT GUM CHEWING? ...Besides the sugar in gum being
damaging to the teeth there is another harmful problem to consider and that
is: “teeth and jaws weren’t designed for more than a few minutes
of solid chewing per day-far less than the two hours clocked in daily by hardcore
gum chewers. All this chewing results in inordinate wear on the jawbone, gum
tissue and lower molars, and can change the alignment of the jaws” says
Michael Elsohn, D.D.S., in the Medical Tribune.
ENDNOTES: (1) U.S. Commerce Department figures compiled for
the National Confectioners Association (NCA) and the Chocolate Manufacturers
Association. (Reuters, 8/21/98) (2) Beatrice Trum Humter, The Sugar Trap &
How to Avoid It, (Houghton Mifflin Co., 1982), p.15. (3) Nancy Appleton, Ph.D.,
Lick The Sugar Habit, (Warner Books, N.Y., 1985) pp. 73,74. .
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