"Yes, it is very good. It's all natural," said Miguel Salcines Lopez, his brow dotted with sweat from the midday sun, as he raised a glassful to his lips. "Growing food in this way is much more interesting. It is much more intelligent."

Almost five decades after the now ailing Fidel Castro and his comrades overthrew the dictator Fulgencio Batista and seized power in Cuba, another revolution, largely unnoticed by most visitors and tourists, is well under way on this Caribbean island. And Salcines and his small urban farm at Alamar, an eastern suburb of the capital, Havana, are at the center of a social transformation that may turn out to be as important as anything else that has been achieved during Castro's 47 years in power.

Spurred into action by the collapse of the Soviet Union and the disastrous effect this had on its subsidized economy, the government of Cuba was forced to take radical steps to feed its people. The solution it chose -- essentially unprecedented both within the developed and undeveloped world -- was to establish a self-sustaining system of agriculture that by necessity was essentially organic.

Laura Enriquez, a sociologist at the University of California-Berkeley, who has written extensively on the subject of Latin American agriculture, said: "What happened in Cuba was remarkable. It was remarkable that they decided to prioritize food production. Other countries in the region took the neo-liberal option and exported 'what they were good at' and imported food. The Cubans went for food security and part of that was prioritizing small farmers."

Cuba is filled with more than 7,000 urban allotments, or organoponicos, which fill perhaps as many as 81,000 acres. They have been established on tiny plots of land in the center of tower-block estates or between the crumbling colonial homes that fill Havana. One afternoon I visited a small garden of tomatoes and spinach that had been dug just a few hundred yards from the Plaza de la Revolution, a vast concrete square where Castro and his senior regime members annually oversee Cuba's May Day parade. More than 200 gardens in Havana supply its citizens with more than 90 percent of their fruit and vegetables.

Of all these gardens, the Vivero Organoponico Alamar is considered one of the most successful. Established less than 10 years ago, the 0.7-hectare plot employs about 25 people and provides a range of healthy, low-cost food to the local community.

Salcines led a brief tour of his garden, stopping off to point out things of which he was particularly proud. There was the shed of tomatoes that had produced five tons of fruit in six months, a self-designed metal pyramid structure that he claimed focused natural energy and benefited not just the plants but the gardeners as well, a worm farm wriggling with California Red worms and the bright marigolds planted at the end of each row of vegetables to attract bees and butterflies.

He was also very proud of his crop of splendid, shiny mint. "The Hotel Nacional (Havana's state-run landmark hotel once frequented by the likes of Al Capone) uses our mint for its mojitos (a mint-based cocktail)," he said. "It's because it's organic."

The economics of various organoponicos differ. At the Metropolitana Organoponico in the city center, two of the four workers who tend the plot said the land was owned by the government and that everything grown there was split 50-50. "It's very good. It means that food does not have to be brought into the city," said one of the men.

At Alamar, Salcines said that once the workers had grown their set quota of food and given that to the government, the surplus was theirs to sell with the profits then divided among them. Such a sense of cooperation -- along with the free meals for the workers -- added to the heady sense of idealism at Alamar, the sort of socialist idealism that has earned Cuba many international supporters over the years, despite Castro's dictatorial rule and his repression of political dissent.

Such farms barely existed in the late 1980s. Back then, Cuba's economy was extraordinarily reliant on subsidies from its political older brother, the Soviet Union. Its agriculture was designed with one aim in mind -- namely to produce as much sugar cane as possible, which the Soviets bought at more than five times the market price, in addition to purchasing 95 percent of its citrus crop and 73 percent of its nickel. In exchange, the Soviets provided Cuba with 63 percent of its food imports and 90 percent of its petrol. Such a relationship made Cuba extraordinarily vulnerable.

With the collapse of the Soviet Union, such subsidies halted almost overnight. Suddenly, the future looked bleak.

Nowhere was the effect felt more strongly than in the stomachs of the ordinary people. Figures produced by the U.N. Food and Agriculture Organization suggest that the daily calorie intake of the average Cuban fell from about 2,600 calories a day in the late 1980s to between 1,000 and 1,500 by 1993. Essentially, people had to get by on about half the food they had been eating.

With no subsidies and limited resources, the Cuban regime took the decision to look inward. Ceasing to organize its economy around the export of tropical products and the import of food, it decided to maximize food production. By necessity, this meant a back-to-basics approach; with no Soviet oil for tractors or fertilizer it turned to oxen, with no Soviet oil for its fertilizer and pesticide, it turned to natural compost and the production of natural pesticides and beneficial insects.

It is estimated that more than 200 locally based centers specializing in biopesticides annually produce 200 tons of verticillium to control whitefly, and 800 tons of beaveria sprays to control beetles.

Professor Jules Pretty, of the University of Essex's department of biological sciences, recently wrote: "Cut banana stems baited with honey to attract ants are placed in sweet potato fields and have led to control of sweet potato weevil. There are 170 vermicompost centers, the annual production of which has grown from three to 9,300 tons. Crop rotations, green maturing, intercropping and soil conservation have all been incorporated into polyculture farming."

Remarkably, this organic revolution has worked. Annual calorie intake now stands at about 2,600 a day, while UNFAO estimates that the percentage of the population considered undernourished fell from 8 percent in 1990-92 to about 3 percent in 2000-02. Cuba's infant mortality rate is lower than that of the U.S., while at 77 years, life expectancy is the same.

Everyone appears to agree that this new, organic approach is far more efficient than the previous Soviet model that emphasized production at all costs. Fernando Funes, head of the national Pasture and Forage Research Unit, told Harper's magazine: "In that old system it took 10 or 15 units of energy to produce one unit of food energy. At first we did not care about economics, (but) we were realizing just how inefficient it was."

A second step Cuba took in the mid-1990s to try to save its economy was the establishment of mass tourism. Yet while this has provided the government with a ready source of millions of dollars in hard currency, it also has helped produce a dual-track society with its own tensions and clear divide between those who have access to foreign currency -- or the Cuban Convertible Peso -- and those who make do with the lowly Cuban peso, which cannot be used to buy many goods.

By contrast, Salcines believes the introduction of organoponicos -- a loosening of government control that also saw small restaurants and some private businesses established -- has been a success. He also believes these allotments have stayed true to Cuba's revolutionary ideas.

"Not everything is perfect," Salcines said. "But if you look at what capitalism has done for other countries in the region, I believe that the situation for poor people is better in Cuba. Our society is more equal."

Experts, such as Professor Pretty, believe Cuba may be one of the only countries in the world to have adopted wholesale a self-sustaining system of agriculture. "They had no choice," he said. "Their only choice was to look inwards, to the resources they had and say: 'Can we make more of these resources?' "

Champions of organic, non-intensive agriculture might cite Cuba as an example that other countries could adopt rather than following the large-scale, industrial agriculture system.

But could Cuba's labor-intensive example be repeated without the availability of large numbers of enforced workers?

"I don't know. I think it is true that it has required much labor," Pretty said. "The thing is that it has also produced a lot of food. ... People are also closer to their food production. (In the West) we are worried that we don't know about where our food comes from. In Havana, people are closer to their food production and that may also have psychological benefits."

The same day as visiting the allotment at Alamar, I took a visit to the other side of Cuba's dual-track economy. The Hotel Nacional has hosted the likes of Winston Churchill and Fred Astaire, and more recently Naomi Campbell and Leonardo DiCaprio.

On a lawn overlooking the ocean, I paid the equivalent of an ordinary Cuban's weekly wage for a mojito. It tasted great, but it didn't taste of the revolution.

Andrew Buncombe writes for The Independent in Britain.

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GREEN REVOLUTIONS IN CUBA AND VENEZUELA

Malcom Lagauche
Lagauche Is Right

Organic garden in Cuba

When most people hear the word "revolution" about either Cuba or Venezuela, images of the Cuban revolution of the 1950s with Fidel Castro at the forefront, or of Hugo Chavez giving a scathing speech attacking U.S. imperialism are brought to mind. However, both countries are today experiencing a revolution in the way their people eat.

After the Soviet Union dropped Cuba like a hot potato, the island country found itself without finances. At that time, Cuba imported much of its food, so it had to change its methods to feed its citizens. The Independent daily newspaper of Great Britain ran a story on August 8, 2006, titled, "The Good Life in Havana: Cuba’s Green Revolution." According to the article:

Twenty years ago, following the collapse of the Soviet Union, Fidel Castro’s small island faced a food crisis. Today, its networks of small urban farmers is thriving, an organic success story that is feeding the nation …

… Mr. Salcines and his small urban farm at Alamar, an eastern suburb of the capital, Havana, are at the center of a social transformation that may turn out to be as important as anything else that has been achieved during Castro’s 47 years in power.

Spurred into action by the collapse of the Soviet Union and the disastrous impact on its subsidized economy, the government of Cuba was forced to take radical steps to feed its people. The solution it chose — essentially unprecedented both within the developed and underdeveloped world — was to establish a self-sustaining system of agriculture that by necessity was essentially organic.

Laura Enriquez, a sociologist at the University of California, Berkeley, who has written extensively on the subject of Latin American agriculture, said, "What happened in Cuba was remarkable. It was remarkable that they decided to prioritize food production. Other countries in the region took the neo-liberal option and exported ‘what they were good at’ and imported food. The Cubans went for food security and part of that was prioritizing small farmers."

Today, there are more than 7,000 plots occupying more than 81,000 acres on which organic food is farmed in Cuba. Many of these are located in urban areas as well as rural venues. In Havana, there are more than 200 gardens, some in small spaces between tower block estates, that supply the city’s population with more than 90% of their fruit and vegetables. The farmers are obligated to farm a certain amount of products for the Cuban government. The surplus then belongs to the farmers who sell it for profit, which is divided among them.

This method of producing food has supplied work for thousands of Cubans. Their employment is not dependent upon the whims of international finance.

Currently, the Cuban system of organic farming and distribution, is being implemented in Caracas, Venezuela.

April M. Howard wrote an article called "Feeding Ourselves: Organic Urban Gardens in Caracas, Venezuela" that appeared on www.venezuelanalysis.com on August 10, 2006. According to Howard:

In the middle of the modern, concrete city of Caracas, Venezuela, Norali Venezuela is standing in a garden dressed in jeans and work boots. She is the director of the Organoponico Boliver, the first urban organic garden to show its green face in the heart of the city of Caracas …

… To Venezuelans, the garden represents a shift in the ways that Venezuelans get their food. "People are waking up," she (Venezuela) told the press. We’ve been dependent on McDonald’s and Wendy’s for so long. Now people are learning to eat what we can produce ourselves" …

… The Oganoponicos are inspired by similar projects that sprung up in Cuba after the fall of the Soviet bloc, this means that Venezuelans would buy and consume food grown in Venezuela, as opposed to the current situation in which, according to the United Nations Food and Agricultural Organization (FAO), Venezuela imports about 80 percent of the food that it consumes.

Currently, Cuba is entirely independent from the outside world for its food needs. Venezuela is moving toward a similar autonomy.

There could be a monkey wrench in the future for Cuba’s astute program, however. Lately, with Fidel Castro recuperating from an operation, much speculation has been spoken about Cuba’s future. The U.S. government (Republicans and Democrats alike) are speaking about bringing "freedom" to the Cuban people.

If such an unfortunate occurrence comes forth, we have Iraq to look at as an example of some of the "freedoms" brought about by U.S. interference. In Iraq, Paul Bremer, the U.S. viceroy who set up the regulations for a "free" Iraq, posted 100 edicts before he left his post: edicts that can not be broken by successive Iraqi governments. Edict #81 forbids Iraqi farmers from using seeds of their previous crops, a farming method had been in existence for 5,000 years in Iraq. Iraqi farmers now must purchase genetically-modified seeds from Monsanto for their crops. This is a rule that is tightly regulated. Inspectors frequently visit farmers in Iraq to ensure acquiescence. If a farmer uses his own seeds, he is heavily fined.

How can this happen? It’s quite simple. Monsanto takes a seed of a crop, copies it and manufactures the seeds. Once the seed is copied, Monsanto then acquires a patent for the seed design. In other words, any natural seeds with the same patented design become illegal to use.

If Cuba is "freed" by the U.S., there will be an immediate end to Cuban farmers using their own seeds. Then, Cubans will no longer be able to purchase readily-available organic foods at a low price.

In reading about the Cuban and Venezuelan programs, the merit of self-sufficiency and economics play a major factor. However, one point is missing from most of the reports: the health component.

If more than 90% of Cubans, and a growing number of Venezuelans, eat a diet consisting of organic foods, they will become much healthier than the people of industrialized societies whose diets consist mostly of processed, artificial, sugar-laden foods that are slowly poisoning them to death.

Obesity and diabetes are at all-time highs in the U.S. More than 50% of the population are considered overweight. Currently, there are 21 million U.S. citizens who suffer from diabetes. Health experts predict that within 10 years, that figure will be a staggering 45 million. This is an easy prediction because experts follow the degradation of the U.S. diet and can accurately predict the results for a 10-year period.

Before I wrote this article, I performed a little research on diabetes in the U.S. and Cuba. In Cuba, there are about 300,000 people with diabetes. The country has an active educational program on diabetes that begins with school kids.

The Cuban rate of diabetes is about 1/7 of that in the U.S. Of the top at-risk populations for diabetes in the U.S., Cuban-Americans come in at third place, a very high-risk figure.

One does not have to be Einstein to figure out why Cuban-Americans are at such a high risk for diabetes. Their gene pools are similar to those on the island 90 miles off the coast of Florida, so it is not genetic. They are at risk because they have succumbed to the U.S. diet of fast food and junk food.

Possibly, opponents of U.S. imperialism and hegemony should consider patience as a countering force for standing up to Uncle Sam. Within a couple of decades, the U.S. citizenry just may eat itself to death.